This pork is straight from one of Jamie's books and is an interesting way of cooking belly of pork - it's quite fresh and zingy.
Brisket is a great cut of beef and very easy to cook right. The orange adds a nice zing to the dish.
Classic dish, but can be elevated to something really good if you cook it well.
Shanks are my favourite cut of lamb. You can't really go wrong if you cook them for 3 hours or more in red wine!
Fresh mackerel is one of my favourite fishes. The dressed cucumber helps to balance the richness of the fish and the chips add sweetness to the dish.