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  • Borscht 

    Borscht

    A beetroot soup that I blitzed but apparently should be more like a chunky stew (the Russians at work assure me of this).

  • Lamb shanks 

    Lamb shanks in red wine

    Shanks are my favourite cut of lamb. You can't really go wrong if you cook them for 3 hours or more in red wine!

  • Seriously good 

    Pear and pecan cake

    This cake is worth eating when it's still warm... dead nice!

  • Banana cake 

    Banana Cake

    Yummy banana loaf cake. The only way to use up old bananas.

  • Mars Bar Cookies 

    Mars Bar Cookies

    Tasty cookies with chunks of Mars Bar mixed in.